Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Love egg? Then don't skip on making this delicious masala egg paratha roll! Made with staple ingredients, it is perfect to kickstart the morning. Here's how to make it. In a bowl, mix wheat flour, ...

Mix flour, salt, and water, knead into soft, smooth dough. Divide dough into balls and roll each into thin circles. Whisk ...

Achaari lachha paratha is one of the most loved paratha varieties. If you wish to make it at home, just like it's served in restaurants, here's a recipe to help you achieve that. Start by kneading a ...

On a floured work surface, gently roll out each piece of stuffed dough into a thin round, about 20cm/8in in diameter. Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a ...

Lightly flour your work surface and roll each ball out into a disc around ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small ...

1 cup soya granules, 1 medium onion finely chopped, 1 medium tomato finely chopped, 1-2 green chillies (optional) finely chopped, 1 tablespoon ginger-garlic paste, 1 teaspoon cumin seeds (jeera ...

This recipe is sourced from food website Cookpad which offers homemade recipes. You can make alterations to this recipe as per your needs and taste.