An easy-peasy pizza sauce that has no lumps. Perfect for those who are fussy with textures. My Passata pizza sauce is freezer-friendly and ready in under 15 minutes. It’s a smooth pizzas sauce can be ...

Slide the pizza dough onto the baking tray and bake for 5 minutes. Take the tray out of the oven and turn the dough over. For the tomato sauce, mix the passata with the oregano and spread over the ...

(You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings. Bake the pizzas in the oven for 10–12 minutes ...