This spiral-shaped pasta goes by a few names, including cellentani and serpentini, but you'll likely see it packaged and sold as cavatappi (which means "corkscrew" in Italian). This pasta's unique ...
we tapped a panel of pasta-savvy chefs to reveal the best pasta shapes for mac and cheese—along with the worst to avoid. As you can tell by the fact that there’s not just one best, you need ...