Ravioli with artichokes hearts, capers, sun-dried tomatoes ... Asparagus sliced in third and cooked the last minute in the ...

Pour the artichokes, with their oil into a pan and mash them down with a fork. Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.

Repeat with remaining artichokes. To prepare the crumb, place the breadcrumbs, 1 tbs olive oil, capers, cheese, parsley, dill and lemon zest in a small bowl and mix well to combine. Set aside ...