In a small bowl mix together the parsley and lemon zest then stir this through the vegetables and serve at once with the griddled chicken alongside.

Bring to the boil and simmer until thick and glossy. To make the crispy chicken and vegetables, mix the egg white, soy sauce, sugar, sesame oil and white pepper together in a large bowl.

Season well and place into an oven preheated to medium. Roast until the vegetables are soft tossing once or twice. Put the pasta on to boil in lightly salted water and drain when cooked.

Chicken vegetable soup is a comforting and nutritious ... ready to be added to the soup. Small pasta for soup – With so many ...

Anything can be added to them, including meat and vegetables, which need to be ... The recipe notes said: “A wonderfully comforting chicken pasta bake, this can be made ahead and will go down ...