A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.
Add the tomatoes ... add a little of the pasta water to thin out the sauce. Remove from the heat, and, just before serving, add the butter, basil, and cheese, mixing thoroughly until the pasta ...
2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...
Chicken tomato pasta ... 1–2 ladles of pasta cooking water and the chicken stock cube. Stir to combine, season to taste, then add the pasta and toss to coat. Add half the basil and half the ...
Step 1. Pre heat the oven 180 degrees C. Line a roasting tray with baking paper then add in tomatoes, garlic, onion, salt, pepper, oil and half the basil leaves. Step 2. Place the tomatoes into the ...
James Martin whips up a super quick fresh pasta dish (made with his super duper pasta maker!) with wild garlic and basil pesto, ahead of his upcoming tour which he promises will delight and entertain.