Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Place the shrimp, scallops, and cream in a food processor ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

Shrimp pasta is one of those dishes ... The hodge-podge of seafood is married together in a velvety sauce made with cream, ...

I grew up in a big Pasta ... or white wine vinegar at the end perks up the rich sauce and adds that extra special touch. Sear 1-inch pieces of chicken thigh or breast instead of shrimp.

XO sauce is a Cantonese condiment that was named to evoke a sense of luxury. It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried ...

XO sauce is ... ones - the scallops that are slightly broken (not perfect discs), because you're going to shred them anyway. While the scallops should be large, the dried shrimp should be very ...