There's nothing quite like a homemade pie, but finding the time to make pastry dough from scratch isn't always an option. Not to mention that there's skill involved, so newbies to the pie making ...

While no dish is prettier than a beef Wellington with a lattice crust, you can also make an easy, delicious, eye-catching ...

Once made, the pastry has to be moulded while it’s still warm, before the fat sets and the pastry becomes flaky and dry. FAQs about BBC Food ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

Using a table knife, stir in just enough of the cold water to bind the dough together. You should always start with 1-2 tablespoons and add more if absolutely needed (shorter pastry will have a ...