This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Baked Brie in Puff Pastry with Blueberry Pie Filling This Blueberry Baked Brie recipe is perfect for your next party or brunch! It’s easy to make and everyone will love it. Serve this cheesy ...

Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe ... On the other hand, canned products labeled "pumpkin pie filling" or "pumpkin pie mix" will typically have added sugar ...

Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes.

In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo pastry and brush it with olive oil. 3.

For the pastry, place the flour ... Place a baking tray into the oven to preheat. For the filling, mix the sugar, cinnamon and cornflour in a large bowl. Stir in the apples.

I then laid the puff pastry sheet over the skillet. Since my mom's recipe is made in an oven-safe cast-iron skillet, there's no need to transfer my filling into a new pan. The puff pastry sheet ...