Baked Brie in Puff Pastry with Blueberry Pie Filling This Blueberry Baked Brie recipe is perfect for your next party or brunch! It’s easy to make and everyone will love it. Serve this cheesy ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich chocolate drizzle make ...

Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes.

For the pastry, place the flour ... Place a baking tray into the oven to preheat. For the filling, mix the sugar, cinnamon and cornflour in a large bowl. Stir in the apples.

Reader recipes for Tourtière from Vicki Henderson, French Onion Soup from Janice Scott and Tarte sucre à la crème from ...

Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe ... On the other hand, canned products labeled "pumpkin pie filling" or "pumpkin pie mix" will typically have added sugar ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo pastry and brush it with olive oil.