When making pie crust, for instance, a French rolling pin is your best bet for a controlled, evenly rolled dough. For puffy ...

Mix to form a dough. You can use a mixer with ... Oil each piece and make into 2 piles of 3 (rest for 15 mins). Roll each pile into a long piece of pastry to about 5mm thickness.

The bottom line I love this rolling pin, and it's made my life in the kitchen a lot easier. If you're a true pastry artist and you'd like to get a good feel for the dough, you might prefer a ...