3. Make a ball of the chocolate mix and while you do so, add one of the dry fruits in the center Complete by giving it the Modak shape. You can use moulds also. 4. Chef's tip: Roll the modaks in ...

Let it cool. And add 700 gms of nutella to it. 5. Make small balls of the dough you prepared. Make small balls of the nutella and dry fruit mixture. And stuff it to the dough. 6. Put hazelnut flakes ...