Heat the redcurrant jelly in a saucepan until melted. Brush the insides of the pastry shells with a thin layer of jelly. Fill the cases with the custard and top with a generous amount of fruit.

Appetizer: A cute and fancy appetizer for the Holidays season, mixing some tasty scallops and a crispy filo pastry! Preparation: Step 1: Brush some olive oil on a filo pastry sheet. Put another one on ...