The great Australian bite – or is it? There’s a chance this iconic snack might not be a distinctly home-grown invention.

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

If you don't have the best equipment, place your pie dish on a preheated heavy baking tray or pizza stone or on the bottom of your oven. To help keep pastry crisp, remember to cut a hole in your ...

These pies were large, high sided and filled with expensive ingredients: dried fruit, meat, spices and candied fruit. They sat on the dining table, together with several other dishes, the pastry — ...

Pies are judged on their shape, size, colour, meat quality, flavour, texture, pastry, creativity and uniformity. How does the competition work? Sixteen of Australia’s most dedicated pie munchers ...

Despite the addition of meat, Gray admits the first versions ... and there’s a big difference between a brilliant pie with soft pastry and a flavourful filling, and something that’s quite ...