There’s something incredibly satisfying about a well-made patty melt: juicy, flavorful ground beef nestled between gooey cheese, perfectly caramelized onions, and crisped-up rye bread.

If you’re from Saginaw, you know the Bringer Inn. Tucked away on the city's West Side, this diner is open from 7 a.m. to 3 ...

Oh, God. I said it. People are gonna comment. Allen: My patty melt doesn't use, like, traditional rye bread. It uses, like, a sourdough-rye blend that Bub and Grandma's makes. And I'm not ...