For many of us with a Bengaluru connection, it's quite normal to pair the poori with potato and coconut chutney. While the origins of the poori might trigger varied opinions these opinions are less ...

A wedding that doesn’t serve payasam is not a real wedding, according to the locals. It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom ...

About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.

One of the oldest versions, payasam, is said to have originated in Kerala thousands of years ago. My mother, Kamala, who came ...