Do split peas need to be soaked before cooking? Soaking split peas before cooking them is a great way to save time. If you ...
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Though it can seem a matter of silly semantics, there's a key difference between a soup and a stew that home cooks should ...
Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...
One of the best ways to meal prep and always have something on hand to eat is to freeze soup. These freezer-friendly soup ...
The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...
Its silky smooth and velvety texture will make you fall in love with it from the first sip. Give it a try, and you'll be ...
This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. Bring the water to the boil in a large pan and add a generous pinch of salt.
As modern gammons vary so much in flavour, be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and add a little extra hot water or ...