Dry and peel off the skin. Cut the peach flesh into 5mm/¼in cubes. Put into a bowl and add the brandy and light muscovado sugar. Toss well, then divide among eight small tumblers or pretty water ...

Hosts Cody Adams and Felicia Michelle on Thursday to shares two amazing recipes: Maple Brandy French ... cinnamon and a splash of peach brandy. The French toast is then topped with a warm fruit ...