Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by everyone, and is perfect for a wide range of dishes, from the most complex ...

The viral TikTok upside down puff pastry fruit tarts gets a twist for summer! These upside down peach puff pastry tarts are ...

This peach tart is as impressive as it is ... For this recipe you will need a 28cm/11in fluted, loose-bottomed tart tin. First make the pastry. Measure the flour, butter and icing sugar into ...

Preheat oven to 350 degrees. Roll out the pastry on a lightly floured surface to a thickness of 1⁄8-inch, and cut a 9-inch-diameter disc. Spread the preserves liberally over the pastry ...

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

Press the dough evenly over the bottom and up the side of a 10 1/2-inch fluted tart pan with a removable bottom. 2. Spread 1/4 cup of the preserves on the dough and arrange the peach wedges in ...