Place the vinegar, sugar, salt ... Run a knife around the peach horizontally. 2. Chop the peach halves into small pieces. 3. Next add the rest of the ingredients and season well with salt and ...

The sauce is finished with light brown sugar, peach preserves, champagne vinegar, whole-grain mustard, fresh ginger root, and dried coriander seeds. All of these ingredients are pureed and cooked ...

Using a paring knife, score the bottom of each peach with a small X ... combine the brown sugar with the vinegar, ginger, onion and cardamom; stir to dissolve the sugar. Simmer over moderately ...