For the peanut sauce, mix all the ingredients together in a bowl with 3 tablespoons of water until evenly combined. Set aside. For the chicken noodles, bring a pan of salted water to the boil.

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...

These noodles are packed full of flavour and look ... 566 Szechuan peppercorns, finely ground peanut butter soy sauce ...

2 tablespoons (32 g) smooth peanut butter 2 tablespoons (30 g) Chinese sesame paste or tahini 3 tablespoons (44 ml) less sodium soy sauce 1 1/2 tablespoons (22 ml) Chinese black vinegar or rice ...