Packed with colorful vegetables, crunchy textures, and a creamy, tangy peanut dressing, this salad is both satisfying and ...

A summer salad, tossed with a tangy caramel and orange dressing, that goes very well with Indian dishes. With the crunchiness of peanuts and carrots, this salad is a great option for a brunch. Remove ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

Brush with a little oil and grill over the coals for about 15 minutes, turning occasionally. Gently re-heat the peanut dressing. Serve the kebabs on a bed of rice, drizzled with peanut dressing.

Pour the peanut sauce over the top and use spoons to toss, covering the salad with the dressing. Portion salad into 4 bowls to serve. Garnish with chopped peanuts. This is a great recipe for meal ...

Also known as 'Kakdi Chi Kochimbri'. A cooling cucumber salad with the crunch of peanuts. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a ...

Spicy peanut sauce is a natural match for tossing with noodles, but the possibilities don't end there. It also makes a great salad dressing ... This recipe is a terrific springboard for all ...

Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small ... you can also skip the boiled eggs. This recipe is by food stylist Vivian Herijanto.

There’s no oil in the dressing on this salad, roasted peanuts do that job nicely and add a good dose of protein as well. I always look for peanuts in foil bags as they seem to stay fresher.