There’s something magical about the combination of fresh, juicy pears and the nutty richness of almonds. Together, the ...

This pear cake is perfect—it will make you fall in love with baking. It is moist and homemade with simple ingredients, ideal for any occasion. This crustless pear cake consists mainly of pears ...

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Cut out a circle of ...

Preheat your oven to 160°C and grease a 9-inch round cake tin. Toss the cubes of pear into the base of the cake tin. Beat the sugar, nutmeg and butter until it is pale and creamy. Add in the eggs ...

soggy cake Place the cake tin on the bottom shelf of the oven at 160 degrees for 40-45 min or until a skewer comes out clean Into a pan on low heat add 100g of brown sugar, 100ml of water ...

His hope? To add a measure of richness to angel cake, a popular but bland butter-free number made from eggs whites, flour and sugar. After four long years of experimenting and some 400 different ...

Pour batter over pear halves in cake pan and spread in an even layer. Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven ...

Preheat the oven to 175°C. Butter and flour two 8-inch round cake pans. In a medium bowl, toss the flour, salt and baking powder with a fork to mix well. In a large bowl, beat the olive oil and ...

Here, the team shares an autumn-appropriate layer cake recipe, first published in Redfern's new cookbook "Ripe Recipes - A Fresh Batch" (Beatnik Publishing, 2013).