Making jam, jelly, or preserves is a creative process that balances simple ingredients with a touch of science. Each element serves a unique purpose, dictating texture, flavor, and even storability.

This recipe is adapted from the Prickly Pear Jelly Recipe on Root Simple.com. Use tongs to hold each piece of fruit over the burner on your stove for a few seconds to burn off the spines. Use the ...

My mother reminded me that my grandmother used to make pear and ginger jam with pears dropped to her door by a friend who obviously had a prolific tree. Pears are at their best for a very short ...