A medium-sized pear is a fiber powerhouse, providing 24% of the daily recommended intake. In comparison, a peach offers a ...

Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus ...

View Nutrition information about Pears, raw, green anjou. Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such as age, gender and lifestyle.

While imported pears make it possible to enjoy this fruit year round, the locally grown kind are generally in season between August and October. This ensures that the low-calorie nutritional ...

Pear skin contains antioxidants and fiber so it’s best left on for nutritional density, flavor and texture. To core the pears, halve them lengthwise with a large knife, leaving the stem end intact.