These Pecan Crescent Cookies are very delicate cookies ... When You Don’t Chill the Dough Some recipes omit the chilling step, relying on the flour to provide enough structure to hold the ...

For this recipe you will need a heavy, flat baking tray and a 25cm/10in fluted flan tin. For the pastry, put the flour, icing sugar ... extract and stir in the pecans. Pour the pecan filling ...

In a small bowl, whisk the flour with the baking soda and salt; beat the dry ingredients into the mixer at low speed. Add the chocolate chips and pecans; beat just until incorporated. Transfer the ...

Lightly grease a baking sheet. Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the apples, pecans and butter and toss to coat. Unfold the pastry sheet on a lightly floured ...

That means that if I am making a recipe that only calls for egg ... I use a small amount of flour to coat the pecans but corn starch or rice flour would work equally well. The meringue is made ...