These pecan pie bars are ooey-gooey, rich in flavor and easy to make. If you ae looking for classic pecan pie recipe, this ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving treat. These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

In these sugary caramelized pecan bars, the sensation of umami accentuates ... If desired, double the recipe and bake in a 9-by-13-inch baking pan. Yield: Makes about 16 small squares For the ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Spread the pecans in a pie plate and toast for about 8 minutes, until golden. Chop the pecans and let cool. In the bowl of a standing electric mixer, beat the butter and oil with the granulated ...