These pecan pie bars are ooey-gooey, rich in flavor and easy to make. If you ae looking for classic pecan pie recipe, this ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving treat. These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an ...

In these sugary caramelized pecan bars, the sensation of umami accentuates ... If desired, double the recipe and bake in a 9-by-13-inch baking pan. Yield: Makes about 16 small squares For the ...

Bake for about 15 minutes, until the crust is golden and the topping is bubbling. Let cool completely. Slide the parchment onto a cutting board. Cut into bars and serve.

Preheat the oven to 350° and line the bottom of a 9-by-13-inch baking pan with parchment paper. Spread the pecans in a pie plate and toast for about 8 minutes, until golden. Chop the pecans and ...