Enter the Maple Pecan Bundt Cake—a rich, flavorful treat that combines the comforting notes of maple syrup with the nutty crunch of pecans. This dessert is perfect for family gatherings ...

Add the baking powder, flour, banana purée and three-quarters of the pecan nuts to the ... Before serving, spread the maple-syrup glaze over the top of the cake, allowing it to drizzle down ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...

Step Leave the cake to cool for 10 minutes then run a knife round the sides and invert it on to a plate. Some pecans may stick to the base of the tin – just remove them and put them on top of ...

In a 2-quart saucepan, mix together the sugars and the maple syrup. Heat over medium heat ... to the sugar mixture and mix well. Fold in the pecans to incorporate. Transfer the filling to the ...

Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the ...

Preheat oven to 200 degC. Place the pecans, maple syrup, cinnamon and icing sugar in a bowl and stir until the sugar has dissolved. Spoon on to a baking tray lined with non-stick baking paper and ...

A crust made with gingersnaps adds a zingy, sweetness that gets enhanced by the crunchy pecan and pumpkin seed ... whipped cream by adding cream and maple syrup to the bowl of a stand mixer ...