Ever heard of Patagonian toothfish? Slimehead? Peekytoe crab? All of these none-too-delicious-sounding fish have been the subjects of successful rebranding campaigns, becoming Chilean sea bass, Orange ...

Chef Garrett Eagleton at the Beagle in the East Village gives the sturdy winter vegetable a star turn in this invigorating salad with assists from some peekytoe crab and a zingy lemon-cream dressing.

and great seafood that goes beyond the usual suspects you’ll find in Portland—you might eat housemade heirloom corn tortillas or fried brown rice cooked with peekytoe crab, husk cherries ...