Peekytoe crab comes draped in a savory crepe and covered in green curry. None are perfect bites, but they’re all compelling background noise for the prime Soho people-watching, accompanied by a ...

Ever heard of Patagonian toothfish? Slimehead? Peekytoe crab? All of these none-too-delicious-sounding fish have been the subjects of successful rebranding campaigns, becoming Chilean sea bass, Orange ...

One of our best recent meals in New York was when we came to Claud sans reservation and enjoyed a foie gras terrine, peekytoe crab bread and a truly oversized slice of chocolate cake at the ...

Chef Garrett Eagleton at the Beagle in the East Village gives the sturdy winter vegetable a star turn in this invigorating salad with assists from some peekytoe crab and a zingy lemon-cream dressing.