Finally, peel away the outer shell, revealing the "lovely roasted chestnut, ready for eating", said Jamie. If you're struggling with the peeling step in this method, Nigella Lawson and her expert ...

It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of ...

Water chestnuts are harvested seasonally and peeled, after which the corm is eaten raw or lightly cooked. They have been ...

There’s something delightfully nostalgic about roasting chestnuts (peeling them is another matter) but if you want to give it a go, there’s little time to waste. Chestnut season in New Zealand ...

Soaking the chestnuts helps them to get a little softer before roasting. It’ll also make it much easier to peel the skin off later on, Gooden says. To roast the chestnuts in the oven, start by heating ...