Shake Shack, BurgerFi, and Chipotle are the only major fast-food chains with strict no-antibiotics meat policies. Find out why this matters for your health.

A decade of reducing antibiotic use in food producing animals and farming sectors, supported by VMD, have worked hard to reduce antibiotic use in food-producing animals over the last decade.

New findings suggest that pet dogs may serve as an overlooked conduit for transferring antibiotic-resistant Salmonella to ...

People and animals infected by resistant organisms are harder to cure. In the U.S., the Centers for Disease Control estimates there are over 2.8 million antibiotic-resistant infections every year.

NEW HAVEN, Conn. (WTNH) — A dentist and her former New Haven practices have agreed to pay more than $600,000 to resolve ...

This piece aims to explore the top antibiotic for treating ear infections in dogs. When choosing an antibiotic for your dog’s ear infection, there are a few things to consider. First and ...

But since approximately 80 percent of all antibiotics sold in the U.S. are used by the meat and poultry industry to make animals grow faster or to prevent disease in crowded and unsanitary ...

The availability of over-the-counter antibiotics for humans and animals, purchased from an array of public, private, unregulated or loosely regulated healthcare and medicine providers, are significant ...

The animals we eat consume more than 60% of the world’s antibiotics - but not always because they are sick. This week, the Food Chain explores the controversy over the use of antibiotics in ...