People and animals infected by resistant organisms are harder to cure. In the U.S., the Centers for Disease Control estimates there are over 2.8 million antibiotic-resistant infections every year.

Shake Shack, BurgerFi, and Chipotle are the only major fast-food chains with strict no-antibiotics meat policies. Find out why this matters for your health.

But since approximately 80 percent of all antibiotics sold in the U.S. are used by the meat and poultry industry to make animals grow faster or to prevent disease in crowded and unsanitary ...

Main benefits: Reducing antibiotic use in animals benefits public health. However, on its own, this claim isn't adequately verified. Limitations: Weak verification requirements. • No standard ...

A decade of reducing antibiotic use in food producing animals and farming sectors, supported by VMD, have worked hard to reduce antibiotic use in food-producing animals over the last decade.

Axitan Limited, a leading biotech company focused on the development of endolysin enzyme products to replace antibiotics in animal feed, today announces that it has entered into a strategic ...