A decade of reducing antibiotic use in food producing animals and farming sectors, supported by VMD, have worked hard to reduce antibiotic use in food-producing animals over the last decade.

But since approximately 80 percent of all antibiotics sold in the U.S. are used by the meat and poultry industry to make animals grow faster or to prevent disease in crowded and unsanitary ...

Researchers made a “huge breakthrough” when they did an experiment “purely out of curiosity” which solves “a decades-long ...

Shake Shack, BurgerFi, and Chipotle are the only major fast-food chains with strict no-antibiotics meat policies. Find out why this matters for your health.

Main benefits: Reducing antibiotic use in animals benefits public health. However, on its own, this claim isn't adequately verified. Limitations: Weak verification requirements. • No standard ...