Since dubbed Salsa alla Maria Rosa, the red sauce is a mainstay on the actor and author’s table. He serves it with penne, farfalle, ziti or any other long tubular pasta such as rotini or fusilli.

Doesn’t that sound good? I thought so! So I went ahead and made a simple vodka sauce, stirred it together with cooked penne ...

Imagine tender penne pasta coated in a rich, creamy sauce made with butter, cream, ricotta, and Parmesan, perfectly balanced with a touch of marinara and fragrant oregano. Topped with gooey ...

Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir. Add a couple of spoonfuls of pasta water to the pan, then season well with black pepper. Serve ...

Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. 2.

Penne alla vodka is an inviting, tomato-based dish, and its sauce differentiates itself from other tomato- or marinara-based toppings by including vodka and cream. These give the sauce a rose-y ...