Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

U.S., Arab and Israeli officials all tell CBS News that Israel and Hamas have agreed in principle to a ceasefire and ...

If you’re getting more than one bone in your rib eye, this cut becomes a rib roast — you know, those fancy showstoppers you see at holiday parties that cook for hours and hours and leave the ...

Check you out with your cozy beef stew. Here's how to choose the perfect cut of meat for beef stew that blows all the other ...

Discover the 12 restaurants serving the best prime rib, as recommended by top chefs. Learn what makes these cuts exceptional ...

Also known as standing rib roast, a full prime rib contains seven bones and typically weighs up to 16 pounds. Grocery stores and butcher shops often sell it in two-, three-, or four-rib steaks.

Some tackle meals they do but once a year like roasting a prime rib, crown pork roast ... Bar's Steve Davenport explains how to roast the perfect beef tenderloin for your holiday meal.

By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Good morning. If you’re making a prime rib roast (above) for the holidays ...

A crucial step to cooking the perfect prime rib roast is to let it sit on the counter for at least 4-5 hours before cooking so it reaches room temperature, about an hour per pound. “This assures ...