Imagine a steak cooked to just the right temperature. It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet?

Cooking the perfect steak is not just an art; it also has a basis in science and can align with health-conscious practices.

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

Now I can make myself a perfect steak, and you can too ... you to do other things in the kitchen while the steak cooks away in the oven, and you can use a probe thermometer every 10 minutes ...

When you grill the perfect steak, leftovers aren't the norm ... If you’ve got the time, this oven-and-pan-sear method is your best bet for reheating steak while preserving its juicy steak ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of ...

This isn't really a recipe you can mess up — you can kind of coat the steak as much as you want with these ingredients. I don't have a grill, so I used a grill pan and oven to cook the steak In ...

But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs six through twelve on the cow, between the loin and the shoulder. If you’re getting more than one bone in your ...

Chef and "Appetites" author Anthony Bourdain explains how to cook the perfect steak — and reveals the biggest mistakes people make when cooking meat. Follow Tech Insider: On Facebook More from ...

The holidays are the perfect time to show off your culinary ... finishing your seared steak in the oven. You can consult various recipes for time and temperature recommendations with the ...