With most tuna steaks being around an inch thick, DiGregorio recommended "searing them for roughly 90 seconds per side to ...

The perfect ahi tuna steak is all about balance. The exterior is seared to form a crust, anywhere from golden to crispy, but the interior should remain rare or medium-rare. If you want your sear ...

This quick and easy dish is perfect as a light lunch for friends ... salt and pepper together in a bowl and set aside. Lay the tuna steaks in one layer in a shallow baking dish and pour two ...

This classic French Niçoise salad is full of flavour and texture, perfect for popping ... Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on ...