Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...
In Puerto Rico, pernil is served alongside arroz con gandules (rice and pigeon peas) and tostones (smashed and fried plantains). But if you want to try pernil for something different at this year ...
Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting dishes that are sure to please. From savory staples to sweet treats, these ...
JJ Johnson is a James Beard Award-winning chef, TV personality, and author best known for his fast-casual restaurant FIELDTRIP. The made-to-order rice bowl concept debuted in 2019, where Johnson ...
pernil y arroz con gandules”, compartió Cortés en un comunicado de prensa. “La postal busca invitar a las familias puertorriqueñas a mantenerse conectadas y celebrar este día tan ...
Pernil is the roast of my childhood ... It’s perfect as the centerpiece for a big feast, served alongside arroz con gandules, savory pasteles, a simple salad, and some sliced avocado. It also makes ...