Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

crispy, juicy delights for dumpling lovers Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a challenge. In this recipe from our cookbook “Milk ...

A good pernil is a labor of love, requiring — if not a lot of hands-on time — a good amount of hands-off time. It must marinate for a minimum of 8 hours, and then goes for a long low-and-slow trip ...