Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

Unlike pernil, the meat for traditional Michoacan ... You can even make carnitas in the slow cooker for a convenient dinner or as the star of your next taco party. Read the original article ...