To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

with recipes and tips for preparing them at home. Although pernil is the Spanish word for leg (specifically the upper leg or haunch of the animal), this slow-cooked pork roast can be made with leg ...