Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Pérnil al caldero is a beloved Puerto Rican dish featuring tender, slow-cooked pork with irresistibly crispy skin. The name ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

When it comes to roast pork, Latin America excels in the variety of succulent preparations enjoyed throughout the region. Two of the most iconic preparations, slow-roasted Puerto Rican pernil and ...