To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Pernil is the roast of my childhood. It’s also probably one of the best-known dishes in Puerto Rican cuisine. I associate it with special occasions ... aluminum foil once you’ve passed the time range ...