Pérnil al caldero is a beloved Puerto Rican dish featuring tender, slow-cooked pork with irresistibly crispy skin. The name ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil is the roast of my childhood ... Place 1 pork shoulder skin-side up in a roasting pan. Use a sharp chef's knife or boning knife to carefully detach the pork skin from the meat: Insert ...