The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...
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Pernil Vs Carnitas: What's The Difference?The 10 Best BBQ Sauces For Pork Although pernil is the Spanish word for leg (specifically the upper leg or haunch of the animal), this slow-cooked pork roast can be made with leg, shoulder ...
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