We've just washed our hands and we're about to try making bread. Lots of people from different countries around the world eat bread and make it in different ways. Do you recognise any of these breads?

This all depends on what the flour is being manufactured to make – bread, roti, pastry etc.

homemade bread is free from artificial additives. First and foremost, baking it yourself allows you to control the ingredients, which is especially important for people with allergies, food ...