My personal opinion on the subject varies depending on the type of pizza I’m in the mood for, but that’s a discussion for ...

Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...

Margherita may not be the world's first pizza variety because history records that ancient Romans, Greeks, and even Egyptians all had their own versions of topped flatbread, but it is considered the ...