The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large ...

McCormick said the pepper has a moderate ... are not the only draw for Aji Amarillo. Consumers have shown a penchant for cuisines from around the globe, with Peruvian food among the most popular.

Aji amarillo ... chile pepper" in English, "but the pepper actually turns orange when mature, with notes of passion fruit and mango with an approachable heat." "A staple in Peruvian cuisine ...